If you find yourself stopping at the Tomobe Service Area (upbound) on the Joban Expressway, don’t miss the chance to try Tomobe Bakery’s “Ultimate Melon Bread.”
What makes this melon bread so special?
The dough is made entirely without water, using only the juice and pulp of Hokota-grown Quincy melons.
The result is a soft, moist texture with a gentle sweetness and rich melon aroma.
Inside, you’ll find a generous filling of mixed “Moaro” cream and whipped cream.
When you cut it open, the cream oozes out and the bright orange color of the melon-based dough is simply irresistible!
From the first bite to the aftertaste, the flavor of melon lingers beautifully—offering a dessert-like level of satisfaction.
At just 300 yen, it’s a great choice whether you’re picking up a gift or treating yourself.



Next time you’re at Tomobe SA, be sure to check it out!

📍Where to Find It
Tomobe Bakery, inside Tomobe Service Area (upbound)
Note: Availability may vary depending on the day.